Mauritian Mutter Paneer Curry – Pea Curry with homemade cheese
Whether you spell it Mutter Paneer, Matter Paneer or Matar Paneer it's going to be DELICIOUS no matter what. With the right recipe at hand, you have the possibility to make an amazing Indian influenced Mauritian dish that will please
Mauritian Beef Curry
We travelled to Mauritius in May/June 2018 for the first time and it was amazing! I happened to meet Minta's son Antish while in a shop and he recommended to definitely visit Eureka - La Maison Creole if I really
Kaeng Massaman Gai – Thai Massaman Curry Recipe
It wasn’t until a few years ago that I really fell in love with Thai food. Now travelling to this lovely country I happen to have those amazing dishes every day - and no I won't stop. :-D We found
Thai Green Curry Paste
When I travelled to Thailand I had one major goal - I wanted to know how to make a proper Thai Green Curry Paste from scratch. I love love love Thai curries but usually, we make it from a ready-made
Caribbean Fish Curry – Colombo de Pêche à la Claire-Marie Dubois
One of the most famous dishes in the Caribbean includes the Colombo de Martinique which is a curry traditionally made from lamb, chicken or fish cooked in garlic, ginger and Colombo paste or powder. Residents also put many vegetables such
Butter Chicken
It's Butter Chicken Time! I mean really, I couldn't do an Indian month without showing you guys how to make this velvety meal. Especially because I wanted to find out how to make it The dish, which is
Kadai Egg – egg and green bell pepper curry
Let me introduce you to my favourite curry of all times - Kadai Egg! It is a simple and fresh dish traditionally made in an Indian wok (Kadai). This curry is just packed with flavours and as I am obsessed
Aloo Gobi (Indian Cauliflower and Potato Curry)
It's finally March! And I can step into the world of thousands of flavours and spices - India . In this episode, I will show you how to do Aloo Gobi which is a vegetarian/vegan dish from the Punjab region