Accras de Morue et Crevettes with Sauce Chien – Caribbean Cod and Prawn Fritters with Creole Sauce
These Caribbean fish and prawn fritters are a staple entree in just any restaurant on the French West Indies. I cannot tell you enough how much I love these small fried balls of seafood glory. If you just close your
Caribbean Fish Curry – Colombo de Pêche à la Claire-Marie Dubois
One of the most famous dishes in the Caribbean includes the Colombo de Martinique which is a curry traditionally made from lamb, chicken or fish cooked in garlic, ginger and Colombo paste or powder. Residents also put many vegetables such