KREMŠNITA – Croatian custard cream pie
The Samoborska kremšnita is known for having a puff pastry top, predominantly custard cream filling and is finished with a dust of icing sugar. Which I simply forgot because it was going everywhere haha! Didn't let it rest enough in
Croatian Fritule (mini doughnuts)
In Croatia, the fritule season starts usually on the 25 November – exactly one month before Christmas. But I find it really hard to stick to such rules, hence, I am showing you this recipe now anyways. These mini
Croatian Ajvar (Pepper Caviar)
I already loved roasted peppers when living in Argentina but this recipe for Croatian Ajvar tops this as it is mixed with so many sunny and flavourful vegetables! What a gorgeous dip to combine with your side, some bread and
Zagorski Štrukli (baked Croatian strukli)
It's February!! Another month to present another amazing country - Croatia . My friend Josi popped by to show me how to make this amazing Zagorski Štrukli (which is a baked Croatian strukli). Don't confuse it with strudel. Strukli
Chimichurri – THE Argentine salsa for the perfect BBQ
Here goes the last video of the episodes regarding Argentina's food culture - showcasing my all time favourite Argentine salsa Chimichurri! And it comes in super handy for the upcoming Superbowl and football season (and summer if you think a