German Eggs with Mustard Sauce aka Eier in Senfsoße
What is up you guys? Long time no recipe ;-). This time you will learn how to make typical German eggs in a mustard sauce - a staple of the cuisine of the former GDR - brought to you by
German Grillparty: German Steak Marinade
Today I'll hit you up with a German steak marinade recipe because why not? ;-) After all, this is how my family loves to marinade their pork cutlets in summer before they get charcoal grilled on our bbq. Therefore it
German Grillparty: Tomato and Herb Butter
Hey peeps, here goes the second episode on how to BBQ like a German. :-) And this time you will learn how to make herb and tomato butter - DE.LI.CIOUS!!! The toppings are what makes every bbq special, like the
German Grillparty: German Potato Salad
Hey peeps, here goes the second episode on how to BBQ like a German. :-) And this time you will learn how to make herb and tomato butter - DE.LI.CIOUS!!! The toppings are what makes every bbq special, like the
Traditional Sachertorte Recipe – Vienna café culture at its best
I literally could not wait to make this Sachertorte - one of the most famous Austrian chocolate cakes filled with apricot jam and topped with an amazing chocolate glaze! The recipe is a well-kept secret since 1832 when it was
Traditional Kaiserschmarren – Easy and Delicious Austrian Shredded Pancake
Whether you call it Kaiserschmarrn or Kaiserschmarren is a matter of taste and which Austrian region you are visiting. I was lucky to have Mark Kühler ("Deutschlands Heimwerkerkönig") as a guest in my kitchen showing me how it’s done properly
Wiener Schnitzel with Anchovy Butter – the most famous Austrian veal cutlet
Yes, guys! It's time for some Austrian goodies such as this amazing traditional Wiener Schnitzel. This is a recipe from 1831 which I got from our Austrian friend, Micha. This delicious veal cutlet is topped with some hot anchovy butter.
English Fruit Trifle – the Best British Dessert
A proper trifle may take ages to prepare but it's delicious and definitely worth the wait. Yum! This recipe is pretty easy to make because we are using Bird's Custard and Hartley's Jelly - not the most traditional way but
Yorkshire Puddings – the Best Addition for any Sunday Roast
This Yorkshire Pudding Recipe will give you the perfect tiny Yorkshire Puddings made from a simple batter. They are often served with meat and gravy and form part of the traditional infamous Sunday roast. But don't mistake them with their
Sunday Roast with Chicken and Cauliflower Cheese – a Proper British Family Feast
It’s no surprise that the Sunday roast is close to any Brit's heart – it represents family and friends like no other meal and is the nation's overall most-loved food. And thanks to my good friend Georgina we will