Traditional Pad Kra Pao Moo – Hot Basil Pork Recipe
Pad Kra Pao Moo Recipe
Prep Time: 15 Minutes
Prep Time: 15 Minutes
Total time: 30 Minutes
Ingredients
- 2 garlic cloves
- 1/2 spur chili
- 5 bird's eye chillies (add less if you cannot eat too spicy)
- 50 g long beans or other vegetables
- 1/2 onion
- 2 handful Thai basil (holy basil)
- 200 g minced pork
- 2 tbsp oyster sauce
- 1/2 tbsp white sugar
- 1/2 tbsp light soy sauce
- 1/2 tbsp black soy sauce
- black pepper to taste
Instructions
1. Halve the spur chilli and bird's eye chillies. Peel and chop the garlic finely. Thinly slice the onion and cut the long beans into 2 cm long pieces.
2. Remove the basil from the stem. Heat up oil in a pan and fry off the garlic. Add the minced pork - keep stirring and mixing until the meat is fully cooked.
3. Add the chillies and other vegetables and cook until the greens are tender (around 7 minutes). Add all condiments as well as a dash of water, before throwing in the holy basil and cook for another 2 minutes.
4. Season to taste with some black pepper. Serve with some rice. Enjoy!
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