I literally could not wait to make this Sachertorte - one of the most famous Austrian chocolate cakes filled with apricot jam and topped with an amazing chocolate glaze! The recipe is a well-kept secret since 1832 when it was
Whether you call it Kaiserschmarrn or Kaiserschmarren is a matter of taste and which Austrian region you are visiting. I was lucky to have Mark Kühler ("Deutschlands Heimwerkerkönig") as a guest in my kitchen showing me how it’s done properly
Yes, guys! It's time for some Austrian goodies such as this amazing traditional Wiener Schnitzel. This is a recipe from 1831 which I got from our Austrian friend, Micha. This delicious veal cutlet is topped with some hot anchovy butter.