Kladdkaka – Swedish Sticky Chocolate Cake
The Kladdkaka is the Swedish brother of the typical gooey chocolate brownie that we all love! It's Sweden's most popular cake and it's sold in every café for their popular "fika" (coffee break). Topped with some whipped cream, this cake
Mandeltårta – Swedish Almond Meringue Cake
The month of May is full of Swedish delights, my fellow soulmates and food lovers! This Mandeltarta recipe is a great start with its almond meringue layers with buttercream in between - on top some toasted almonds flakes. The cake
German Papageienkuchen vs. Rainbow Cake
And here comes the last of my birthday cake trilogy - the German Papageienkuchen or some of you may know it as Rainbow Cake, too ❤ A perfect cake for a children's party because it is colourful and topped with
German Obstboden or Obsttorte (with strawberries)
Hello there! Yeah, it's time to show you a fruit cake that we love to eat around my place. This Obsttorte or also known Obstboden is a long tradition not only in my family but in Germany in general. We
German Kalter Hund (Cold Dog) – No Bake Chocolate Biscuit Cake
Wow, April is almost over and the Easter time is gone. Which means that my birthday is coming closer So in the upcoming days I want to show you three different cakes from my childhood that I am still
German Osterzopf (Hefezopf) – Sweet German Easter Bread
Happy Easter, peeps! Might seem slightly late but it's still Easter Monday, so I take this as an excuse to upload my favourite German Osterzopf recipe ❤ Let me know what you think! ☺ Have you tried this typical bread
Sambar – Lentil Based South Indian Soup Recipe
It's World Idli Day guys!! And what is best to be eaten with Idli - Sambar! This delicious south Indian lentil stew is the perfect match for your breakfast idlis. Sambar is reflective of a broad and ancient tradition of
Indian Phirni (Refined Indian Rice Pudding)
Yeah, finally a sweet and delightful dessert from India - Phirni! Maybe you have heard about Kheer which is the regular rice pudding eaten in India. Phirni, on the other hand, is more refined because you grind its ingredients before
Butter Chicken
It's Butter Chicken Time! I mean really, I couldn't do an Indian month without showing you guys how to make this velvety meal. Especially because I wanted to find out how to make it The dish, which is
Kadai Egg – egg and green bell pepper curry
Let me introduce you to my favourite curry of all times - Kadai Egg! It is a simple and fresh dish traditionally made in an Indian wok (Kadai). This curry is just packed with flavours and as I am obsessed